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10-Minute Air Fryer Cookie Cups: Indulgent and Ready in a Flash

10-Minute Air Fryer Cookie Cups Quick Recipe
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This quick and delightful recipe for Air Fryer Cookie Cups yields delicious and gooey treats in just 10 minutes!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. In a mixing bowl, combine the flour, brown sugar, granulated sugar, and baking soda.
  2. Add the softened butter, egg, and vanilla extract, stirring until well mixed.
  3. Fold in the chocolate chips.
  4. Preheat the air fryer to 350°F (175°C).
  5. Grease the air fryer cups or muffin molds.
  6. Spoon the cookie dough into each cup, filling them about halfway.
  7. Air fry for 5-7 minutes or until golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For a variation, try adding nuts or different flavored chips.
  • Ensure you don’t overcrowd the air fryer.

Nutrition

Find it online: https://www.balancedforks.com/10minute-air-fryer-cookie-cups-indulgent-and-ready-in-a-flash-2/