5 Fall Flavors: Indulging in Honeycrisp Apple Feta Salad
Experience the delightful blend of sweet and savory in this Honeycrisp Apple Feta Salad, featuring the best flavors of fall.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- ½ cup walnuts, chopped
- 4 cups mixed greens
- ¼ cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples thinly.
- In a large bowl, combine the mixed greens, sliced apples, crumbled feta, and walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh flavors.
Notes
- This salad can be served as a side dish or a light meal.
- Feel free to add more nuts or fruits for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg