7 Bread Making Mistakes That Could Ruin Your Homemade Loaf
Learn about the common mistakes people make when baking bread and how to avoid them for perfect homemade loaves.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Instructions
Notes
- Always measure ingredients accurately.
- Use a kitchen scale for best results.
- Let dough rise in a warm, draft-free place.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg