Garlic Butter Steak: Indulgent Recipe with Parmesan Cream Sauce

Introduction to Garlic Butter Steak

If you’ve ever savored a perfectly cooked steak bathed in rich, luxurious garlic butter, you know the kind of comfort it can bring. Imagine coming home after a long day, the aroma of sizzling garlic filling the air as you sear a steak to perfection. This is not just a meal; it’s an experience that warms both your belly and your heart.

Why Garlic Butter Steak is the Ultimate Comfort Food

Garlic butter steak combines several elements that elevate it above ordinary dinner options. First, let’s talk about the star of the show: the steak. When well-seasoned and cooked to your preferred doneness, steak becomes a tender, juicy delight. Coupled with garlic butter, it transforms into something extraordinary. The rich, creamy texture of the butter, infused with the fragrant punch of garlic, enhances the inherent flavors of the beef, making every bite utterly satisfying.

One of the great things about garlic butter steak is how customizable it is. You can experiment with different herbs like rosemary or thyme, or even add a sprinkle of Parmesan cheese for a delightful twist. Even expert chefs agree that simplicity is golden in cooking — sometimes, you just need good ingredients treated with care to create magic (source).

Moreover, this dish is incredibly approachable for young professionals. With just a handful of ingredients and a quick cooking time, you can prepare a meal that rivals any fine dining experience. It’s the type of dish you can confidently whip up for a date night or dinner party, impressing friends with your culinary prowess.

Feel Good Cooking

On days when you need a pick-me-up, garlic butter steak becomes your go-to recipe. The combination of flavors is so uplifting that it can turn any dreary evening into a special occasion. Whether you pair it with a side of sautéed vegetables or fluffy mashed potatoes, the final touch of that warm garlic-infused butter will make your plate sing.

Dive into this recipe, and let’s master the art of preparing a garlic butter steak with Parmesan cream sauce together. Your taste buds will thank you!

Ingredients for Garlic Butter Steak

Essential ingredients for a mouthwatering garlic butter steak

Creating the ultimate garlic butter steak is simpler than you think! Here’s what you need to get started:

• Steak Cut: Choose a high-quality cut like ribeye or sirloin for that succulent, juicy flavor.
• Salt and Pepper: Simple, yet essential for enhancing the natural flavors of the steak.
• Garlic: Fresh minced garlic is ideal for that rich, aromatic punch that pairs beautifully with beef.
• Unsalted Butter: Use unsalted butter to allow for better control over the seasoning in your dish.
• Fresh Herbs: Parsley or thyme adds a lovely freshness and balance to the richness of the butter.
• Olive Oil: A splash of olive oil helps achieve that perfect sear.

This combination lays the foundation for a dish that’s not only delicious but impressive enough for a cozy dinner with friends or a romantic night in. For more cooking tips, check out this guide on steak cooking techniques!

Step-by-Step Preparation for Garlic Butter Steak

Cooking the perfect garlic butter steak can be an impressive addition to your culinary skills, not to mention it will win over friends and family alike. With just a few simple steps, you can create a juicy, flavor-packed steak that’s accompanied by a luscious garlic butter sauce. Let’s dive into the preparation!

Gather Your Ingredients and Tools

To kick off your journey to mastering garlic butter steak, it’s essential to have everything on hand. Here’s what you’ll need:

Ingredients:

• 2 boneless ribeye steaks (or your preferred cut)
• Salt and freshly cracked black pepper
• 4 tablespoons unsalted butter
• 4 cloves of garlic, minced
• Fresh parsley, chopped (for garnish)
• Parmesan cheese (for the cream sauce)

Tools:

• Cast iron skillet or heavy-bottomed pan
• Tongs
• Meat thermometer
• Small bowl for seasoning

Having these ingredients and tools ready makes the cooking process seamless and enjoyable.

Season the Steaks Perfectly

Now that you’ve gathered your essentials, let’s ensure those steaks are bursting with flavor.

1. Pat dry the steaks: Start by using paper towels to remove any excess moisture. This will help achieve that beautiful sear!

2. Season generously: Sprinkle salt and freshly cracked black pepper on both sides of the steak. Don’t skimp here; the seasoning is key to enhancing the flavor profile.

The reason for using both salt and pepper is simple. Salt enhances moisture and taste, while pepper adds a delightful kick.

3. Let it rest: After seasoning, let the steaks sit at room temperature for about 30 minutes. This helps the meat cook more evenly, keeping that juicy texture you crave.

Sear the Steaks to Perfection

Now comes the exciting part—cooking those steaks!

1. Heat your skillet: Place your cast iron skillet over medium-high heat and let it get hot, around 5-7 minutes should do the trick.

2. Add oil: Drizzle a bit of oil (like avocado oil, which has a high smoke point) into the pan to help create that incredible sear.

3. Sear the steaks: Gently lay the steaks in the hot skillet. You should hear a satisfying sizzle right away. Resist the urge to move them around too much. Let them cook for about 4-5 minutes on one side until you see a nice crust forming.

4. Flip and cook the other side: Use tongs to flip your steak and cook for an additional 3-5 minutes, depending on your desired doneness.

• For medium-rare, aim for an internal temperature of around 135°F.

Create the Luscious Garlic Butter Sauce

With your steaks beautifully seared, it’s time to whip up that decadent garlic butter sauce.

1. Lower the heat: Reduce the skillet’s heat to medium-low.

2. Add the butter: Toss in the butter and let it melt, swirling it around the pan.

3. Stir in garlic: Once the butter is melted, add in the minced garlic. Cook for about 1-2 minutes until it’s fragrant and golden, careful not to let it burn.

4. Baste the steaks: Use a spoon to baste the melted garlic butter over your steaks for the final minute. This infuses incredible flavor.

Looking for more ways to incorporate garlic in your cooking? Consider reading up on the health benefits from Healthline.

Rest the Steaks and Prepare to Serve

Now that everything is almost ready, don’t skip this crucial step: resting.

1. Let it rest: Transfer your steaks to a cutting board and loosely cover them with foil for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

2. Slice and serve: Once rested, slice against the grain and serve on a plate drizzled with the garlic butter sauce. Top with freshly chopped parsley and grated Parmesan for an added depth of flavor.

3. Enjoy your masterpiece: Pair your garlic butter steak with a fresh green salad or roasted vegetables for a complete meal.

And there you have it! By following these steps, you’ll be able to whip up a spectacular garlic butter steak that impresses every time. Happy cooking!

Variations on Garlic Butter Steak

Discovering different ways to enjoy garlic butter steak can add variety to your weeknight dinners. Here are two delicious variations that elevate this classic dish while still keeping it simple and satisfying.

Garlic Butter Steak with Herbs

Spice things up by infusing your garlic butter steak with fresh herbs. A blend of rosemary, thyme, and parsley can really enhance the flavor profile. Simply mix these herbs into your garlic butter before searing the steak.

• Use about 1 tablespoon of finely chopped mixed herbs for every 2 tablespoons of garlic butter.
• The aroma while cooking is nothing short of magical, transporting you straight to a cozy bistro.

Don’t shy away from experimenting! Consider adding a touch of lemon zest for a bright and fresh contrast that will balance the rich butter.

Garlic Butter Steak with Mushroom Sauce

If you’re a fan of mushroom sauce, you’re in for a treat. Elevate your garlic butter steak by topping it with a savory creamy mushroom sauce.

• Sauté about 1 cup of sliced mushrooms in olive oil until browned, then add a splash of low-sodium chicken broth to deglaze the pan.
• Stir in some heavy cream for that luxurious texture and finish with salt and pepper to taste.

This combination not only adds depth to your steak but also infuses a delightful umami flavor that will have everyone at the table asking for seconds.

For more inspiration on flavor pairings, feel free to check out related recipes on Serious Eats. By diversifying your dish with these variations, you’re sure to impress your friends and family!

Cooking Tips and Notes for Garlic Butter Steak

How to choose the right cut of steak

When making garlic butter steak, selecting the right cut is essential for that juicy, flavorful experience. Look for well-marbled cuts like ribeye, sirloin, or filet mignon. Well-marbled steaks have just the right amount of fat, which makes them tender and flavorful when cooked. For more information on different cuts, check out The Beef Checkoff.

Tips for achieving the perfect doneness

Achieving that perfect level of doneness can elevate your garlic butter steak to a restaurant-quality meal. Here are some effective tips:

• Use a meat thermometer: Aim for 130°F for medium-rare, 140°F for medium. This ensures you get a perfectly cooked steak without cutting into it.
• Let it rest: After cooking, allow the steak to rest for about 5-10 minutes; this helps redistribute the juices and enhances flavor.
• Sear it right: Start with a hot pan! It gives a beautiful crust and locks in flavors.

With these tips, your steak will shine just as bright as the garlic butter sauce!

Serving Suggestions for Garlic Butter Steak

When it comes to elevating your garlic butter steak, the sides you choose can make all the difference. Considering the richness of the steak and the creamy Parmesan sauce, you’ll want to opt for accompaniments that strike a balance.

Ideal side dishes to complement your steak

• Roasted Vegetables: A mix of seasonal veggies like asparagus, Brussels sprouts, and carrots adds a vibrant touch and a healthy crunch.
• Mashed Potatoes: Creamy and buttery mashed potatoes provide a comforting counter to the savory steak.
• Garlic Parmesan Breadsticks: These hearty additions not only reflect the garlic theme but also soak up any extra sauce.

These sides create a well-rounded meal that is satisfying without overshadowing the star of the show.

Suggested garnishes for a gourmet touch

For a refined finishing touch, consider garnishing your garlic butter steak with:

• Fresh Herbs: A sprinkle of chopped parsley or thyme brightens the dish and adds a beautiful color contrast.
• Parmesan Shavings: Delicate shavings of Parmesan elevate the presentation and intensify the savory flavor.
• Lemon Zest: A hint of citrus from lemon zest can cut through the richness and refresh the palate.

Adding just a few of these finishing touches can transform your meal from everyday to gourmet. For more culinary inspiration, check out this guide on herb pairings. Happy cooking!

Time Breakdown for Garlic Butter Steak

Preparation Time

Getting started on your garlic butter steak doesn’t take long at all! You’ll need about 10 minutes to chop your garlic, season the steak, and gather all your ingredients. Pro tip: Having everything prepped makes the cooking process a breeze!

Cooking Time

Now comes the fun part—cooking! For this delicious steak, you can expect about 15-20 minutes on the stovetop, especially if you like your steak medium-rare. Just keep an eye on it; it cooks quickly!

Total Time

In total, you’re looking at 25-30 minutes from start to finish. Perfect for a weeknight dinner when you’re short on time but still want to impress!

With a little planning, your garlic butter steak can be a flavorful, satisfying meal that resonates with your busy lifestyle. If you want tips on perfecting your cooking techniques, check out this expert guide on steak cooking for more insights!

Nutritional Facts for Garlic Butter Steak

When it comes to whipping up a delicious garlic butter steak, it’s not just about the flavor; understanding its nutritional value is key for balancing your meals.

Calories per Serving

A typical serving of garlic butter steak contains around 400-500 calories, depending on the portion size and ingredients used. This makes it a hearty meal choice that can satisfy without breaking the calorie bank.

Protein Content

Packed with protein, a serving can provide you with approximately 30-40 grams. This protein power is vital not just for muscle repair but also for keeping you energized throughout your day!

Sodium Levels

However, be mindful of sodium levels. A serving may contain between 800-1000 mg of sodium, largely influenced by added seasonings and sauces. If you’re watching your sodium intake, consider using low-sodium alternatives in your recipe.

Dive deeper into the nutritional science behind your meals at reputable sources like the USDA for more insights on various ingredients. Understanding these facts not only elevates your culinary skill but helps you make informed choices about your diet!

FAQs about Garlic Butter Steak

What is the best steak cut for garlic butter steak?

When it comes to creating the perfect garlic butter steak, your choice of meat matters significantly. Some of the best cuts for achieving that tender, juicy flavor include:

• Ribeye: Known for its marbling, which adds rich flavor and tenderness.
• Filet Mignon: This cut is extremely tender and is a popular choice for a more elegant presentation.
• Sirloin: A leaner option that still offers great flavor and is often more affordable.

Choosing the right cut will elevate your dish and impress your friends during dinner parties or casual get-togethers.

Can garlic butter steak be made on a grill?

Absolutely! Grilling your garlic butter steak brings out a unique smoky flavor that complements the richness of the garlic butter. Just follow these simple steps:

• Preheat your grill to high heat.
• Sear the steak for a few minutes on each side until it reaches your preferred doneness.
• During the last couple of minutes, brush the garlic butter on top to let it melt into the steak.

The outdoor cooking experience adds to the enjoyment, so gather some friends or family for a delicious steak night!

How do I store leftovers from garlic butter steak?

If you find yourself with leftover garlic butter steak, no worries! Here’s a quick guide on storing your delicious steak:

• Refrigerate: Wrap the steak tightly in plastic wrap or aluminum foil, or place it in an airtight container. It should last up to 3-4 days in the fridge.
• Freeze: For longer storage, cut the steak into portions, wrap them well, and place them in a freezer-safe bag. They can last up to 3 months.

When you’re ready to reheat, remember to gently warm it in a skillet or the oven to preserve that incredible flavor.

For more tips on cooking steak perfectly, you can check out resources like The USDA or Serious Eats. Happy cooking!

Conclusion on Garlic Butter Steak

Recap of why this dish deserves a spot in your dinner rotation

Garlic butter steak is not just a meal; it’s an experience. With its rich, savory flavor and mouthwatering aroma, it transforms a regular weeknight into something special. This dish allows you to impress friends with minimal effort, making it perfect for both casual dinners and celebrations.

The combination of perfectly seared beef and a creamy Parmesan sauce elevates your dining experience to restaurant quality, and the versatility of this recipe means you can pair it with a variety of sides. So, if you’re looking to spice up your dinner routine, give garlic butter steak a try! For more culinary inspiration, check out the USDA’s guide on lean beef options.

Garlic Butter Steak: Indulgent Recipe with Parmesan Cream Sauce

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Mastering Garlic Butter Steak With Parmesan Cream Sauce

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings
• Category: Main Dish
• Method: Pan-searing
• Cuisine: American
• Diet: Carnivore

Ingredients

Scale 1x2x3x

• 2 steaks (ribeye or sirloin)
• 4 tablespoons garlic butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Season the steaks with salt and pepper.
2. Heat garlic butter in a skillet over medium-high heat.
3. Sear the steaks for 4-5 minutes on each side for medium-rare.
4. Remove steaks and let them rest.
5. In the same skillet, add heavy cream and bring to a simmer.
6. Stir in Parmesan cheese until melted and smooth.
7. Serve the steak topped with the Parmesan cream sauce and garnish with parsley.

Notes

• Let the steaks rest for at least 5 minutes before slicing.
• Adjust the amount of garlic butter based on preference.

Nutrition

• Serving Size: 1 steak with sauce
• Calories: 700
• Sugar: 1g
• Sodium: 600mg
• Fat: 50g
• Saturated Fat: 25g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 150mg