Air Fryer Egg and Cheese Toast: Easy Turkey Bacon Delight
Delightful Air Fryer Egg and Cheese Toast topped with crispy turkey bacon makes for an easy and delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices bread
- 2 eggs
- 2 slices turkey bacon
- 1/2 cup shredded cheese
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in the air fryer at 400°F for 8-10 minutes until crispy.
- Toast the bread in the air fryer for 2-3 minutes.
- Crack an egg onto each slice of bread and season with salt and pepper.
- Top with cooked turkey bacon and shredded cheese.
- Return to the air fryer for an additional 5 minutes until the eggs are cooked and the cheese is melted.
Notes
- For extra flavor, add herbs or spices to the eggs before cooking.
- Use any type of cheese according to your preference.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg