Amish Apple Fritter Bread: Indulgent Delight for Your Home Kitchen
A delicious combination of flavors, this Amish Apple Fritter Bread offers a sweet and satisfying treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, vanilla, and milk.
- Combine wet and dry ingredients until just mixed. Fold in the apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before drizzling with the glaze made from powdered sugar and milk.
Notes
- For extra sweetness, serve with a scoop of vanilla ice cream.
- Ensure apples are diced uniformly for even baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 3
- Cholesterol: 30