Anti Inflammatory Turmeric Chicken Soup: Comforting Healing Delight
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A soothing, anti-inflammatory soup packed with nutrients to promote healing.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground turmeric
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add onion, garlic, and ginger; sauté until the onions are translucent.
- Stir in the turmeric, then add chicken broth, carrots, and kale.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- Can add additional vegetables of your choice.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg