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Apple Cider Pork: An Easy Recipe with Mashed Sweet Potatoes

Apple Cider Pork with Mashed Sweet Potatoes Recipe
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A delightful dish featuring sweet and savory flavors, perfect for any occasion.

Ingredients

Scale
  • 2 pounds pork tenderloin
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sweet potatoes
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F.
  2. Season the pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides.
  4. Transfer the pork to a baking dish, pour apple cider over it, and cover with foil.
  5. Bake for 25-30 minutes or until cooked through.
  6. Meanwhile, peel and dice sweet potatoes, then boil until tender.
  7. Drain and mash the sweet potatoes, adding milk, butter, and cinnamon until smooth.
  8. Let the pork rest before slicing and serve with mashed sweet potatoes.

Notes

  • For extra flavor, you can marinate the pork in apple cider overnight.
  • Feel free to add spices like thyme or rosemary for a herbal touch.

Nutrition

Find it online: https://www.balancedforks.com/apple-cider-pork-an-easy-recipe-with-mashed-sweet-potatoes/