Asian Style Chicken Meatloaf: A Juicy Twist with Turkey Bacon
A delicious and unique take on classic meatloaf, this Asian Style Chicken Meatloaf features turkey bacon for added flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup bread crumbs
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
- 1 egg
- 2 slices turkey bacon, diced
- 1 teaspoon minced garlic
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, bread crumbs, soy sauce, green onions, egg, turkey bacon, garlic, ginger, black pepper, and sesame oil.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake for 45-50 minutes or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
- Serve with steamed vegetables for a complete meal.
- Can be glazed with teriyaki sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg