autumn harvest honeycrisp apple and feta salad: a fresh delight
A delicious and refreshing salad featuring seasonal ingredients that tantalize the taste buds.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 1/4 cup walnuts
- 2 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- Crumble the feta cheese over the mixed greens.
- Add the sliced apples and walnuts.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine and serve immediately.
Notes
- Feel free to add other seasonal fruits or nuts for variety.
- For a sweeter dressing, consider adding honey to the vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8 grams
- Sodium: 400 milligrams
- Fat: 14 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 7 grams
- Cholesterol: 20 milligrams