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Autumn Sausage Pasta Squash: A Cozy, Hearty Dish for Fall

Autumn Sausage Pasta Squash

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A delicious blend of sausage, pasta, and squash, perfect for fall.

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 cups butternut squash, cubed
  • 8 ounces penne pasta
  • 4 cups spinach
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Cook the sausage in a large skillet over medium heat until browned, about 5-7 minutes.
  2. Add the cubed butternut squash and cook for another 5 minutes until tender.
  3. Stir in the garlic, thyme, salt, and pepper, cooking for an additional minute.
  4. Meanwhile, cook the penne pasta according to package instructions, then drain.
  5. Add the cooked pasta and spinach to the skillet, mixing thoroughly.
  6. Drizzle with olive oil, sprinkle with Parmesan cheese, and serve warm.

Notes

  • For a vegetarian option, substitute sausage with lentils or mushrooms.
  • Adjust the amount of spinach according to preference.

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