Baked Cottage Cheese Eggs with Turkey Bacon for a Healthy Twist
A delightful and nutritious take on baked eggs featuring cottage cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 4 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, eggs, salt, pepper, and garlic powder until smooth.
- Chop the turkey bacon and sauté it in a pan until crispy, then add it to the mixture.
- Fold in the chopped chives.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Notes
- For added flavor, consider using different herbs or spices.
- Serve with a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg