Baked French Dip Biscuits Recipe: Indulgent Treat with Turkey Bacon
A delicious and indulgent recipe for Baked French Dip Biscuits featuring turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 1/4 cup green onions, sliced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix flour, garlic powder, and black pepper.
- Add turkey bacon, cheese, and green onions to the mixture.
- In another bowl, combine beef broth, Worcestershire sauce, and olive oil.
- Mix wet and dry ingredients until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm with extra beef broth for dipping.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- These biscuits can be served as appetizers or a main dish.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg