Baked Parmesan Zucchini: The Easy, Guilt-Free Snack You’ll Love
Baked Parmesan Zucchini is a delicious and healthy snack that is easy to prepare and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Coat each zucchini slice with olive oil, then dip it into the cheese mixture.
- Place the coated zucchini on a baking sheet.
- Bake in the preheated oven for 20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like oregano or basil.
- These zucchini snacks are best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 5 milligrams