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Balsamic Mushroom & Goat Cheese Pizza: Easy Spinach Delight

Balsamic Mushroom & Goat Cheese Pizza with Spinach
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A delicious and easy recipe for Balsamic Mushroom & Goat Cheese Pizza with Spinach.

Ingredients

Scale
  • 1 pizza dough
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 2 cups fresh spinach
  • 4 ounces goat cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface.
  3. In a skillet, heat olive oil over medium heat, add mushrooms, and cook until browned.
  4. Add spinach and cook until wilted. Stir in garlic powder, salt, and pepper.
  5. Spread the mushroom and spinach mixture evenly over the pizza dough.
  6. Drizzle balsamic vinegar over the top and sprinkle with goat cheese.
  7. Bake for 12-15 minutes or until the crust is golden brown.
  8. Remove from the oven, slice, and serve.

Notes

  • For a crispier crust, bake the dough for 5 minutes before adding toppings.
  • Feel free to add other toppings such as onions or bell peppers.

Nutrition

Find it online: https://www.balancedforks.com/balsamic-mushroom-goat-cheese-pizza-easy-spinach-delight/