BBQ Cheddar Chicken Meatloaf Recipe: Juicy Twist with Turkey Bacon
Enjoy a delicious twist on a classic meatloaf with BBQ cheddar and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground chicken, BBQ sauce, cheddar cheese, bread crumbs, egg, onion, turkey bacon, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45-50 minutes or until cooked through.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicy variation, add jalapeños to the mixture.
- Serve with additional BBQ sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams