Beet Heart Ravioli: Indulgent Ricotta and Thyme Delight at Home
Experience the rich flavors of beet heart ravioli filled with creamy ricotta and fresh thyme, perfect for a comforting meal at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups beet puree
- 1 cup ricotta cheese
- 1 tablespoon fresh thyme, chopped
- 1 package pasta dough
- 1 egg (for sealing)
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix beet puree, ricotta, thyme, salt, and pepper until well combined.
- Roll out the pasta dough and cut it into squares.
- Place a spoonful of filling onto each square, then fold and seal with egg.
- Boil ravioli in salted water for 3-5 minutes until they float.
- Serve warm with a drizzle of olive oil or your favorite sauce.
Notes
- For added flavor, consider adding parmesan to the ricotta mixture.
- Experiment with different herbs to customize the filling.
Nutrition
- Serving Size: 4 ravioli
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg