Best Dutch Apple Pie Recipe: The Ultimate Comfort Dessert Delight
Discover the perfect blend of sweet and tart with this Best Dutch Apple Pie Recipe, your go-to dessert for comfort and satisfaction.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons flour
- 2 tablespoons butter
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- Mix sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour.
- Place one pie crust into a pie plate and fill with the apple mixture.
- Dot with butter and cover with the second pie crust.
- Bake for 45-50 minutes until the crust is golden brown.
Notes
- Let the pie cool before serving for best flavor.
- Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg