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Best Homemade Cinnamon Rolls: A Warm, Indulgent Delight for All

BEST Homemade Cinnamon Rolls
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These best homemade cinnamon rolls are warm, gooey, and perfect for breakfast or brunch.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 cup brown sugar, packed
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
  2. Add melted butter, sugar, eggs, and salt to the yeast mixture and stir until well combined.
  3. Gradually add flour and knead the dough until smooth.
  4. Cover the dough and let it rise in a warm place for 1 hour.
  5. Roll out the dough into a rectangle and spread butter over it.
  6. Sprinkle the cinnamon and brown sugar mixture evenly on top.
  7. Roll the dough tightly and cut into slices.
  8. Place the slices in a baking dish and let them rise again for 30 minutes.
  9. Bake in a preheated oven at 350°F for 25-30 minutes.
  10. For the icing, mix cream cheese, powdered sugar, and vanilla until smooth, then drizzle over the warm rolls.

Notes

  • For best results, ensure your yeast is fresh before using.
  • These rolls can be made ahead of time and refrigerated overnight before baking.

Nutrition

Find it online: https://www.balancedforks.com/best-homemade-cinnamon-rolls-a-warm-indulgent-delight-for-all/