Biscoff Tiramisu: An Indulgent Twist on a Classic Dessert
This Biscoff Tiramisu combines the traditional flavors of tiramisu with the rich and caramelized taste of Biscoff cookies, offering a delightful twist on a classic dessert.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: no-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup Biscoff cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder, for dusting
Instructions
- In a mixing bowl, whip the heavy cream and sugar until soft peaks form.
- In another bowl, mix the mascarpone cheese and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each Biscoff cookie into the cooled coffee and layer them in a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat the layers, finishing with the mascarpone mixture on top.
- Dust with cocoa powder before serving.
Notes
- For a stronger coffee flavor, use espresso instead of regular coffee.
- Chill the tiramisu for at least 4 hours or overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg