Black Beans and Rice with Sausage: Easy Comfort Food Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy a hearty dish of Black Beans and Rice with Sausage, perfect for a family meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Meat
- 1 cup black beans
- 1 cup long-grain rice
- 2 sausages, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until fragrant.
- Stir in sliced sausages and cook until browned.
- Add black beans, rice, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- Serve warm.
Notes
- This dish can be made vegetarian by omitting the sausage.
- Adjust the spices to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 30mg