Blueberry Cream Cheese Casserole: The Indulgent Breakfast Delight
Indulge in the rich and delightful flavors of Blueberry Cream Cheese Croissant Casserole, a perfect breakfast treat that combines flaky croissants with creamy cheese and juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 8 ounces cream cheese
- 1 cup blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and tear croissants into pieces, placing them at the bottom of the dish.
- In a mixing bowl, beat cream cheese until smooth, then add sugar, eggs, milk, vanilla, and salt; mix until well combined.
- Pour the mixture over the croissants and add blueberries on top.
- Bake for 30-35 minutes or until the casserole is set and golden.
- Let it cool slightly before serving.
Notes
- For added flavor, consider dusting with powdered sugar before serving.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg