Boursin Orzo Bake: Indulgent Chicken and Veggies in 3 Easy Steps
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Boursin Orzo Bake with Chicken and Veggies – 3 Easy Steps to a Bold, Creamy Dinner
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 2 cups orzo pasta
- 1 cup Boursin cheese
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the orzo according to package instructions. Drain and return to pot.
- Add Boursin cheese, chicken, broccoli, bell peppers, olive oil, garlic powder, salt, and pepper to the pot. Mix well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until heated through.
Notes
- For extra flavor, consider adding parmesan cheese on top before baking.
- This dish can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg