Breakfast Pancake Poppers You’ll Crave Every Morning with Turkey Bacon
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Start your day with these delicious Breakfast Pancake Poppers that combine the fluffiness of pancakes with the savory taste of turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped turkey bacon.
- Heat a skillet over medium heat and coat with non-stick spray.
- Pour small amounts of batter onto the skillet, forming poppers.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For added flavor, try incorporating chocolate chips or fruit into the batter.
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 4 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 40 milligrams