Breakfast Pizza Hash Brown Crust: Indulgent Twist with Turkey Bacon
Enjoy a delicious and indulgent Breakfast Pizza with a crispy hash brown crust and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 package frozen hash browns
- 1 cup shredded cheese
- 4 ounces turkey bacon, cooked and chopped
- 4 eggs
- ½ cup diced bell peppers
- ½ cup diced onions
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen hash browns evenly on a baking sheet and bake for 25 minutes until crispy.
- In a bowl, whisk together the eggs, salt, and pepper. Stir in the cooked turkey bacon, bell peppers, and onions.
- Pour the egg mixture over the baked hash browns and sprinkle cheese on top.
- Bake for an additional 15 minutes until the eggs are set and the cheese is melted.
- Let cool slightly before slicing and serving.
Notes
- Feel free to customize the toppings with your favorite vegetables.
- Use a mix of cheeses for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg