Buffalo Chicken Meatloaf: Juicy and Indulgent Comfort Food
Buffalo Chicken Meatloaf is a deliciously indulgent take on a classic comfort food, packed with flavors that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup buffalo sauce
- 1 egg
- 1/2 cup blue cheese, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, buffalo sauce, egg, blue cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it cool for a few minutes before slicing. Serve with additional buffalo sauce if desired.
Notes
- For extra flavor, consider adding chopped green onions or herbs to the mixture.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg