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Butternut Squash and Garlic Herb Steak Bowls: A Cozy Delight

Butternut Squash & Garlic Herb Steak Bowls
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A comforting recipe featuring tender steak paired with roasted butternut squash and fresh herbs.

Ingredients

Scale
  • 1 pound butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound steak (your choice)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash, then toss it with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender.
  3. While the squash is roasting, season the steak with salt and pepper. In a skillet over medium-high heat, add olive oil and cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare.
  4. Add minced garlic, thyme, and rosemary to the skillet for the last minute of cooking.
  5. Let the steak rest for a few minutes before slicing.
  6. To serve, divide the roasted squash and steak on plates, garnishing with additional herbs if desired.

Notes

  • For a vegetarian option, substitute steak with a plant-based protein.
  • Feel free to add other vegetables to the roasting pan.

Nutrition

Find it online: https://www.balancedforks.com/butternut-squash-and-garlic-herb-steak-bowls-a-cozy-delight/