Buttery Chicken and Fresh Green Beans: A Creamy Delight to Savor
A delightful combination of buttery chicken and fresh green beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breast
- 2 cups fresh green beans
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook until the chicken is golden brown and no longer pink in the center.
- Remove the chicken and set aside.
- In the same skillet, add the fresh green beans and sauté until tender.
- Pour in the heavy cream and stir until well combined.
- Add the chicken back into the skillet and cook for an additional 5 minutes.
Notes
- Serve warm for best flavor.
- Can be paired with rice or potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg