Cajun Potato Soup: The Best Comfort Dish with Turkey Bacon
A hearty and flavorful Cajun potato soup that highlights the smoky goodness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add diced potatoes and chicken broth, bringing to a boil.
- Once boiling, reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning.
- Use an immersion blender to blend the soup to the desired consistency.
- Season with salt and pepper to taste.
- Serve topped with crispy turkey bacon.
Notes
- This soup can be made ahead of time and reheated.
- Adjust the spiciness by varying the amount of Cajun seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg