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Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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A rich and hearty dish combining tender steak tips with cheesy rigatoni in a delicious sauce.

Ingredients

Scale
  • 1 pound Cajun steak tips
  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat and add the Cajun steak tips. Cook until browned.
  3. Reduce heat and stir in heavy cream, garlic powder, onion powder, salt, and pepper. Simmer until sauce thickens.
  4. Add in the cooked rigatoni and Parmesan cheese, stirring to combine.
  5. Serve hot, garnished with chopped parsley.

Notes

  • This dish can be easily adjusted by adding vegetables like spinach or bell peppers for extra flavor.
  • Leftover steak tips can be a great addition to salads or wraps.

Nutrition

Find it online: https://www.balancedforks.com/cajun-steak-tips-in-indulgent-cheesy-rigatoni-parmesan-sauce/