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Caramel Apple Upside-Down Cake: An Indulgent Fall Delight

Caramel Apple Upside-Down Cake
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Indulge in the rich flavors of caramel and apple with this delightful upside-down cake, perfect for fall gatherings.

Ingredients

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  • 2 cups sliced apples
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Arrange sliced apples in a greased cake pan.
  3. In a saucepan, melt butter and stir in sugar and vanilla until smooth.
  4. Pour the mixture over the apples.
  5. In a bowl, mix flour, baking powder, and salt.
  6. In another bowl, beat eggs and add milk.
  7. Combine dry and wet ingredients until just mixed.
  8. Pour batter over the apples and spread evenly.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Let cool before inverting onto a serving plate.

Notes

  • For extra caramel flavor, drizzle caramel sauce on top before serving.

Nutrition

Find it online: https://www.balancedforks.com/caramel-apple-upsidedown-cake-an-indulgent-fall-delight/