Caramel Apple Upside-Down Cake: The Best Homemade Delight
A delightful twist on a classic dessert, this caramel apple upside-down cake combines the rich flavors of caramel and apples with a soft, moist cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter and add brown sugar, stirring until combined.
- Pour the caramel mixture into the bottom of a cake pan.
- Arrange the sliced apples on top of the caramel.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat the eggs, then mix in vanilla and milk.
- Combine wet and dry ingredients. Pour over apples.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before inverting onto a plate.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the apple mixture.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg