Caramelized Soy Chicken: Easy Garlic Ginger Broth with Rice
Delicious caramelized soy chicken served in a flavorful garlic ginger broth, perfect with rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- In a skillet, combine soy sauce, brown sugar, garlic, and ginger over medium heat.
- Add the chicken thighs and cook until caramelized.
- Pour in chicken broth and simmer for 20 minutes.
- Serve over cooked rice and garnish with green onions.
Notes
- For extra flavor, marinate the chicken in the soy mixture for a few hours before cooking.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg