Cheese Enchiladas: Easy and Indulgent Comfort Food Recipe
Enjoy this comforting and delicious recipe for cheese enchiladas that is easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 10 corn tortillas
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 1/2 cup chopped onions
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a skillet, heat olive oil and saute onions until translucent.
- Mix sautéed onions with cheese, cumin, and garlic powder.
- Fill each tortilla with cheese mixture, roll them up, and place in a baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add diced green chilies to the cheese mixture.
- Serve with sour cream and guacamole for a tasty treat.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg