Cheesecake Crescent Rolls Casserole: The Easy Indulgent Treat
A delicious and easy-to-make cheesecake crescent rolls casserole that will satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent rolls and place them in a greased baking dish.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, eggs, and lemon juice until smooth.
- Spread the cream cheese mixture over the crescent rolls.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Serve with fresh berries for added flavor.
- Drizzle with chocolate sauce for an indulgent twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg