Cheesy Beef and Potato Soup: The Ultimate Comfort Food Recipe
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Indulge in the heartwarming flavors of Cheesy Beef and Potato Soup, a perfect dish for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes, beef broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and combined.
- Serve hot with your favorite bread.
Notes
- For a thicker soup, mash some of the potatoes before adding cream and cheese.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg