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Cheesy Beef and Potato Soup: The Ultimate Comfort Food Recipe

Cheesy Beef and Potato Soup

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Indulge in the heartwarming flavors of Cheesy Beef and Potato Soup, a perfect dish for chilly days.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Stir in the diced potatoes, beef broth, salt, pepper, and paprika.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream and cheddar cheese until melted and combined.
  6. Serve hot with your favorite bread.

Notes

  • For a thicker soup, mash some of the potatoes before adding cream and cheese.
  • Experiment with different cheeses for varied flavors.

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