Cheesy Garlic Butter Mushroom Stuffed Chicken: Indulgent Flavor Boost
Indulge in the rich flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken, a dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 4 tablespoons garlic butter
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each chicken breast.
- In a skillet, melt the garlic butter over medium heat, then add the chopped mushrooms, cooking until soft.
- Stir in the mozzarella cheese and Italian seasoning; season with salt and pepper.
- Stuff the mixture into each chicken breast pocket.
- Place the stuffed chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Let rest before serving.
Notes
- For an extra flavor boost, marinate the chicken in garlic and herbs before stuffing.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg