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Chewy Maple Cinnamon Cookies: Indulgent Treats with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate
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Delight in the chewy texture and rich flavor of these Maple Cinnamon Cookies enhanced with white chocolate.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the maple syrup, vanilla extract, and eggs, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • These cookies are best enjoyed fresh but can be stored for later.

Nutrition

Find it online: https://www.balancedforks.com/chewy-maple-cinnamon-cookies-indulgent-treats-with-white-chocolate/