Chicken Cordon Bleu Meatloaf: Juicy Twist with Turkey Bacon
A delicious and unique take on a classic dish, this Chicken Cordon Bleu Meatloaf features turkey bacon for a juicy and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 8 ounces turkey bacon, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Swiss cheese, shredded
- 1 cup ham, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, chopped turkey bacon, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Fold in the Swiss cheese and diced ham.
- Form the mixture into a loaf and place in a baking dish.
- Bake for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish pairs well with a side of mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg