Chicken Enchiladas are a must-try for a cozy, delicious dinner
Chicken Enchiladas are a must-try for dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chicken, half of the enchilada sauce, and half of the cheese.
- Soften the corn tortillas in a hot skillet.
- Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the tortillas and top with the remaining cheese.
- Bake for 20-25 minutes or until bubbly.
Notes
- Serve with sour cream and guacamole for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg