Chicken Pesto Flatbread: Easy Recipe for a Flavorful Meal
This Chicken Pesto Flatbread is a delightful blend of flavors, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the pesto sauce over the flatbread.
- Top with shredded chicken, mozzarella cheese, and sun-dried tomatoes.
- Bake for 10-12 minutes until the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
- This recipe can be customized with your favorite vegetables.
- Use store-bought or homemade pesto for added flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg