Chicken Salad Recipe: Easy and Flavorful with Turkey Bacon
A delicious chicken salad incorporating turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1 cup grapes, halved
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, turkey bacon, celery, red onion, and grapes.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- This salad is great for meal prep and can be stored for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg