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Chinese Beef and Broccoli: Easy One Pan Take-Out Delight

Chinese Beef and Broccoli (One Pan Take-Out)
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A delicious and simple recipe for Chinese Beef and Broccoli that can be made in just one pan, perfect for a take-out inspired meal at home.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 4 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1/4 cup beef broth

Instructions

  1. In a bowl, combine soy sauce, cornstarch, sesame oil, minced garlic, and grated ginger. Add sliced beef and marinate for 30 minutes.
  2. In a large pan, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes.
  3. Add broccoli florets and stir in sugar and beef broth. Cook until broccoli is tender, about 5 minutes.
  4. Serve hot over rice or noodles.

Notes

  • For extra flavor, add red pepper flakes or spicy sauce.
  • Use a non-stick pan for easier cleanup.

Nutrition

Find it online: https://www.balancedforks.com/chinese-beef-and-broccoli-easy-one-pan-takeout-delight/