Chinese Chicken Salad with Turkey Bacon: A Fresh Twist You’ll Love
A delightful twist on traditional Chinese chicken salad featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 4 cups mixed greens
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/2 cup sesame dressing
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, turkey bacon, carrots, almonds, and green onions.
- Drizzle with sesame dressing and toss to coat evenly.
- Serve immediately or chill before serving for better flavor.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- For a low-carb option, substitute the mixed greens with additional shredded cabbage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg