Chocolate Baklava Cake Recipe: An Indulgent Twist on Tradition
Experience the delightful fusion of chocolate and traditional baklava with this Chocolate Baklava Cake Recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed walnuts
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed walnuts, melted butter, and sugar.
- Layer the mixture in a baking dish, followed by a layer of chocolate batter.
- Repeat layers until all ingredients are used.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and drizzle with chocolate sauce before serving.
Notes
- For a more decadent treat, serve with whipped cream.
- Can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg