Chocolate Orange Muffins: The Best Easy Recipe for Home Baking
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Deliciously moist chocolate orange muffins that are perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 tablespoon orange zest
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together the oil, eggs, vanilla extract, buttermilk, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Divide the batter evenly among the muffin liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, you can use dark cocoa powder.
- Make sure not to overmix the batter for lighter muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg