Christmas Pavlova Trifle: A Joyful Twist on a Festive Classic
A delightful dessert that combines the airy texture of pavlova with the layers of trifle, perfect for celebrating Christmas.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup custard
Instructions
- Preheat the oven to 250°F (120°C).
- Beat the egg whites until stiff peaks form, then gradually add sugar and vanilla extract, continuing to beat until glossy.
- Spread the meringue onto a baking sheet lined with parchment paper and bake for about 1.5 hours.
- Once cooled, break the meringue into pieces.
- In a large bowl, layer the meringue, custard, whipped cream, and berries in a trifle dish.
- Repeat layers until all ingredients are used, finishing with a layer of berries on top.
Notes
- For a festive touch, garnish with mint leaves.
- Use seasonal fruits for added flavor and color.
Nutrition
- Serving Size: 1 trifle dish
- Calories: 400
- Sugar: 25g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg