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Christmas Red Velvet Cheesecake: An Indulgent Holiday Delight

Christmas Red Velvet Cheesecake
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Indulge in the rich and festive flavors of this Christmas Red Velvet Cheesecake, the perfect dessert for your holiday celebrations.

Ingredients

Scale
  • 2 cups red velvet cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the red velvet cake mix and melted butter until well combined.
  3. In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs, vanilla extract, and buttermilk, mixing until fully incorporated.
  4. Combine the cake mix with the cream cheese mixture and blend until smooth.
  5. Pour the mixture into a greased springform pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let the cheesecake cool before removing from the pan.
  7. Whip the heavy cream with powdered sugar until soft peaks form, then spread it over the cooled cheesecake.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Decorate with festive sprinkles or chocolate curls before serving.

Nutrition

Find it online: https://www.balancedforks.com/christmas-red-velvet-cheesecake-an-indulgent-holiday-delight/