Cinnamon Roll Cake: The Best Indulgent Treat for Your Family
This Cinnamon Roll Cake is the perfect indulgent treat for the whole family. It’s fluffy, sweet, and tastes just like a cinnamon roll!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add in melted butter and milk, and stir until just combined.
- In another bowl, mix brown sugar and cinnamon.
- Pour half of the batter into the baking dish, sprinkle with cinnamon mixture, and pour the remaining batter on top.
- Bake for 25-30 minutes until golden brown.
- For icing, mix powdered sugar and milk until smooth, then drizzle over the cooled cake.
Notes
- For added flavor, try adding chopped pecans or walnuts.
- Serve warm for the best experience!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg