Cinnamon Roll Cookies: Indulgent Treats for Your Sweet Cravings
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Delve into the world of sweet indulgence with these delightful cinnamon roll cookies, perfect for satisfying your cravings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup brown sugar, packed
- ½ cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually mix in the dry ingredients with the wet ingredients.
- In a separate bowl, mix brown sugar and chopped nuts.
- Roll the cookie dough into small balls, then flatten them slightly.
- Sprinkle the brown sugar mixture on top of each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For extra flavor, consider adding a glaze made of powdered sugar and milk.
- These cookies can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg